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| Clay Pit Lunch |
| Weekday Buffet $7.50 Saturday Buffet $8.50 |
| Sunday Buffet $12.00 |
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Celebrating India's diverse culinary heritage, with selections from the grill &
curry
house along with fresh tossed salads, soups, lentils & dessert.
Served with naan bread fresh from our clay oven. |
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| Naan Wraps |
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| Marinated, clay oven grilled fillings wrapped in fresh naan, with basmati rice, grated paneer,
tomatoes, lettuce, raita, sauteed onions & bell peppers (Add Goat Cheese - $1.00) |
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Grilled Vegetables |
$5.50 |
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Grilled Paneer |
$6.50 |
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Chicken Breast |
$6.50 |
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Lamb |
$7.50 |
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Sirloin |
$7.00 |
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Fish |
$7.00 |
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Grilled Prawns |
$8.00 |
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| Signature Sauces |
| Tikka Masala |
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| Everyone’s favorite! A tomato-based butter cream sauce seasoned with herbs & spices |
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| Vindaloo |
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| A zesty curry sauce cooked with onions, bell peppers & potatoes, infused with paprika
& tamarind chutney |
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| Jeera Saag |
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| Pureed spinach cooked with roasted cumin & spices. An Indian classic! |
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| Coconut Curry |
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| An onion curry with coconut milk, roasted whole spices & bay leaves |
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| Korma |
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| Sinfully rich cashew-almond-pistachio cream sauce with garlic, shredded coconut & a touch of lemon |
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| Mirch Masala |
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| A spicy stir fry of jalapenos, garlic, ginger, mushrooms & onions, with a touch of tomato & onion sauces |
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| Order one of these great curries with your choice of the following: |
Vegetable $5.50 Paneer $6.00 Chicken $7.00 Lamb $7.50
Beef $7.50 Shrimp $8.00 |
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| Spiced to
order & served with fresh naan & basmati rice |
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| Specialties of the House |
| Vegetable Ayam | $7.00 |
| Garden fresh vegetables prepared with fresh garlic & herbs in delicious yellow goan curry |
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| Khuroos-E-Tursh | $8.00 |
| Medallions of chicken-breast stuffed with seasoned spinach, mushrooms, onions & cheese, simmered in a rich cashew-almond cream sauce |
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| Bengan Bartha | $7.00 | | Indian Classic! Roasted eggplant, cooked with onions, tomatoes, ginger & spices | |
| Goat Curry (Halal Meat) | $9.00 | | Bone-in goat curry, slow cooked with ginger, garlic, cumin & coriander, in a tangy tomato & onion gravy with a touch of nutmeg | |
| Kothmir Salmon | $8.00 | | Fresh salmon rubbed with garlic & ginger, pan-seared in a flavorful marinade and topped with korma sauce, tikka masala sauce or yellow curry sauce | |
| Spiced to
order & served with a green salad & basmati rice |
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