|
| Tandoori
Chicken | $12.00 | | Grilled
chicken marinated in homemade yogurt, garlic, ginger & fresh ground spices |
 |
| Chicken
Tikedar | $14.00 | | Boneless
chicken breast marinated in our yogurt-masala paste | |
| Malai
Kebob | $14.00 | | Boneless
chicken breast marinated overnight in our chef’s special creamy garlic sauce | |
| Boti
Kebob | $15.00 | | Tender morsels of lamb marinated in fresh herbs & yogurt, roasted in our clay oven | |
| Jhinga
Sholay | $16.00 | | Delicately
spiced jumbo prawns | |
| Sirloin
Kebob | $15.00 | | Boneless
Sirloin marinated in garlic, ginger, and fresh ground spices |
|
| Seafood
Grill | $18.00 | | Fresh seasonal fish, salmon & prawns dusted in fresh herbs, marinated in Indian spices & baked in our clay oven |
|
| Tandoori
Ribeye | $16.00 | | Prime aged 12-ounce rRib-eye, seasoned in a zesty marinade, cooked to order medium or above |
|
| Tandoori
Vegetables | $11.00 | | Broccoli, zucchini, bell pepper, paneer, pineapple & red onion gently seasoned & baked in the tandoor |
|
| Mixed
Grill | $16.00 | | For
those who can’t decide, have it all with a combination of: Tandoori
Chicken, Boti Kebob, Malai Kebob & Sirloin Kebob | |
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