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| Khuroos-E-Tursh | $15.00 |
| Medallions of chicken-breast stuffed with seasoned spinach, mushrooms, onions & cheese, simmered in a rich cashew-almond cream sauce |
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| Kabuli Chicken | $13.00 | | Boneless chicken cooked in our korma sauce from the curry house & infused with a paste made from pureed nuts, raisins & cherries | |
| Goat Curry (Halal Meat) | $16.00 | | Our wonderful bone-in goat curry, slow cooked with ginger, garlic, cumin & coriander, in a tangy tomato & onion gravy with a touch of nutmeg | |
| Goat Saag (Halal Meat) | $17.00 | | Perfectly spiced bone-in goat curry,slow cooked with ginger, garlic, cumin & coriander with pureed spinach | |
| Rack of Lamb | $19.50 | | Tender lamb, delicately spiced & marinated in yogurt-masala, prepared to order & served with on a cast iron skillet over onions with mango chutney |
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| Kothmir Salmon | $16.00 | | Fresh salmon rubbed with garlic & ginger, pan-seared in a flavorful marinade and topped with korma sauce, tikka masala sauce or yellow curry sauce | |
| Lamb Roganjosh | $16.00 | | Tender morsels of lamb cooked in true Kashmiri style creamy onion sauce with a unique blend of spices | |
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